The house mouse (Mus musculus) is a small, slender rodent that has a slightly pointed nose; small, black, somewhat protruding eyes; large, sparsely haired ears; and a nearly hairless tail with obvious scale rings. They have a small, scaly-tailed mouse with a distinct notch in the cutting surface of upper incisors.
House mice are considered among the most troublesome and economically important rodents in the United States.
Adult house mice weigh about 2/5 to 4/5 ounce (11 to 22 grams). They are generally grayish brown with a gray or buff belly. Similar mice include the white-footed mice and jumping mice (which have a white belly), and harvest mice (which have grooved upper incisor teeth). For more details on species identification, see a field guide such as that by Burt and Grossenheider (1976).
Native to central Asia, this species arrived in North America with settlers from Europe and from other points of origin. A very adaptable species, the house mouse often lives in close association with humans and therefore is termed one of the “commensal” rodents along with Norway and roof rats. House mice are much more common in residences and commercial structures than are rats. Brooks (1973) regards them to be the most common mammal in cities, next to humans.
House mice live in and around homes, farms, commercial establishments, and in open fields and agricultural lands. At times they may be found living far from human settlements, particularly where climates are moderate. The onset of cold weather each fall in temperate regions may cause mice to move into structures in search of shelter and food.
House mice eat many types of food but prefer seeds and grain. They are not hesitant to eat new foods and are considered “nibblers,” sampling many kinds of items that may exist in their environment. Foods high in fat, protein, or sugar may be preferred even when grain and seed are present. Such items include bacon, chocolate candies, butter, and nutmeats.
Unlike Norway and roof rats, house mice can survive with little or no free water, although they readily drink water when it is available. They obtain their water from the food they eat. An absence of liquid water or food of adequate moisture content in their environment may reduce their breeding potential.
House mice are mainly nocturnal, although at some locations considerable daytime activity may be seen. Seeing mice during daylight hours does not necessarily mean that a high population is present, although this is usually true for rats.
Mice have poor eyesight, relying on their hearing and their excellent senses of smell, taste, and touch. They are considered color-blind; therefore, for safety reasons, baits can be dyed distinctive colors without causing avoidance by mice, as long as the dye does not have an objectionable taste or odor.
House mice may burrow into the ground in fields or around structures when another shelter is not readily available. Nesting may occur in the ground or in any sheltered location. Nests are constructed of shredded fibrous materials such as paper, burlap, or other similar items, and generally, have the appearance of a “ball” of material loosely woven together. They are usually 4 to 6 inches (10.2 to 15.2 cm) in diameter.
Litters of 5 or 6 young are born 19 to 21 days after mating, although females that conceive while still nursing may have a slightly longer gestation period. Mice are born hairless and with their eyes closed. They grow rapidly, and after 2 weeks they are covered with hair and their eyes and ears are open. They begin to make short excursions from the nest and eat solid food at 3 weeks. Weaning soon follows, and mice are sexually mature at 6 to 10 weeks of age.
Mice may breed year-round, but when living outdoors, they breed mostly in spring and fall. A female may have 5 to 10 litters per year. Mouse populations can, therefore, grow rapidly under good conditions, although breeding and survival of young decline markedly when population densities become high.
House mice have physical capabilities that enable them to gain entry to structures by gnawing, climbing, jumping, and swimming. For more detailed information on their physical abilities and the resulting need to design rodent-proof structures, see the chapter Rodent-Proof Construction and Exclusion Methods.
Studies indicate that during its daily activities, a mouse normally travels an area averaging 10 to 30 feet (3 m to 9 m) in diameter. Mice seldom travel farther than this to obtain food or water. Because of their limited movement and feeding behavior, both of which differ from those of commensal rats, they are much more difficult to control in some situations.
Mice constantly explore and learn about their environment, memorizing the locations of pathways, obstacles, food and water, shelter, and other elements in their domain. They quickly detect new objects in their environment but, unlike rats, do not fear them. Thus, they will almost immediately enter bait stations and sample new foods (baits). The degree to which mice consume a particular food depends on the flavor of the food in addition to its physiological effect. Mice may reject baits simply because they do not taste as good as other available foods.
If the bait contains poison or some other substance that produces an ill effect (but not death) within a few hours, the bait will often become associated with the illness. Bait shyness can persist for weeks or months and may be transferred to nontoxic foods of similar types. Prebaiting, that is, training mice to feed repeatedly on nontoxic bait for a period of days prior to applying the toxicant in the bait, will largely prevent sublethal doses and thus bait shyness. It will also reduce the number of mice left to be bait shy. Prebaiting is especially recommended with zinc phosphide baits. All of the other toxic baits currently registered for house mice are chronic or slow-acting. Because of this slow action, the mice’s subsequent illness is not associated with the bait even if a sublethal dose is consumed; thus, bait shyness does not usually occur. These baits, in effect, serve as their own prebait
When house mice live in or around structures, they almost always cause some degree of economic damage. In homes and commercial buildings, they may feed on various stored food items or pet foods. In addition, they usually contaminate foodstuffs with their urine, droppings, and hair. On farms, they may cause damage to feed storage structures and feed transporting equipment. A single mouse eats only about 3 grams of food per day (8 pounds [3.6 kg] per year) but destroys considerably more food than it consumes because of its habit of nibbling on many foods and discarding partially eaten items.
House mice living in fields may dig up and feed on newly planted grain or may cause some damage to crops before harvest. But losses in stored foods are considerably greater. Mice commonly damage containers and packaging materials in warehouses where food and feeds are stored. Much of this loss is due to contamination with droppings and urine, making food unfit for human consumption.
House mice cause structural damage to buildings by their gnawing and nest-building activities. In livestock confinement facilities and similar structures, they may quickly cause extensive damage to insulation inside walls and attics. Such damage also occurs in homes, apartments, offices, and commercial buildings but usually at a slower rate because mouse populations in such structures are smaller. House mice often make homes in large electrical appliances, and here they may chew up the wiring as well as insulation, resulting in short circuits which create fire hazards or other malfunctions that are expensive to repair. Mice may also damage stored items in attics, basements, garages, or museums. Damaged family heirlooms, paintings, books, documents, and other such items may be impossible to replace.
Among the diseases mice or their parasites may transmit to humans are salmonellosis (food poisoning), rickettsialpox, and lymphocytic choriomeningitis. Mice may also carry leptospirosis, ratbite fever, tapeworms, and organisms that can cause ringworm (a fungal skin disease) in humans. They have also been found to act as reservoirs or transmitters of diseases of veterinary importance, such as swine dysentery, a serious bacterial disease of swine often called “bloody scours.
Droppings may be found along runways, in feeding areas, and near a shelter. Differentiating between mouse droppings and those of certain insects may be difficult. Mouse droppings are about 1/4 inch (0.6 cm) long, whereas those of cockroaches are usually 1/8 to 1/4 inch (0.3 to 0.6 cm) long and under a magnifying glass show distinct longitudinal ridges and squared-off ends. In comparison, droppings of bats contain insect fragments and are more easily crushed between the fingers.
Tracks, including footprints or tail marks, may be seen on dusty surfaces or in mud (Fig. 2). A tracking patch made of flour, rolled smooth with a cylindrical object, can be placed in pathways overnight to determine if rodents are present.
Urine, both wet and dry, will fluoresce under ultraviolet light, although so will some other materials.
Rub marks on beams, rafters, or other travel routes give evidence of rodent activity. Mouse rub marks can be distinguished from those of rats by their smaller size. They may be less apparent than rub marks left by rats. Stains may occur along travelways or in feeding areas. Odors may also indicate the presence of mice and can be found near rub marks. A characteristically musky odor is a positive indication of an infestation.
Sounds such as gnawing, climbing walls, running across the upper surface of ceilings, and squeaks are common. Mice keep their paired incisor teeth, which grow continuously, worn down by gnawing on structures and working them against each other.
Mouse signs and visual sightings are of a limited value in accurately estimating mouse numbers. Tracks are a good indicator of the relative size and distribution of the mouse possible during daylight hours, and population. This is because house mice, unlike rats, do not travel far from their nests or shelter. A high percentage of mouse tracks would mean they are nesting nearby.
One method to detect the presence of mice is to use nontoxic tracking-dust. Patches of flour or talc left out on hard surfaces, where activity is occurring, for over 24 hours will show track marks. The number of tracks in each patch indicates the size of the population.
Good sanitation practices reduce sources of food, water, and shelter. Store foodstuffs in rodent-proof structures or containers. Control weeds and remove debris from around structures.
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