An East Brunswick homeowner contacted Crawl Space Solutions by Cowleys to enlarge their existing crawl space opening. Although we specialize in converting problem-ridden vented crawl spaces into clean, dry encapsulated crawl spaces, our technicians have the experience to handle virtually any crawl space renovation work. This Brick homeowner was faced with a serious issue: His current crawl space opening was so small that a person of normal dimensions could not possible fit through it.
We installed a new crawl space entrance way by removing the concrete block, installing a new wood frame, and making a custom door for easy access.
We also custom-made a vent cover that we installed into one of our vent blockers. This was one of our smaller jobs, but for this homeowner, it was an important one. After all, a homeowner must be able to have ready access to their crawl space. Crawl spaces are prone to all sorts problems, from moisture to mold to insect and wildlife infestations. It is critical to have access to this often-neglected area of the home to periodically inspect for problems and to make the necessary repairs.
We removed the contaminated insulation and debris. We also clean up the droppings, and sanitized and deodorized the entire attic. By the time we were done, there was not a single trace or lingering odor that there ever was a raccoon infestation. The attic was as good as new. The following day, we prepared the attic and installed TAP Pest Control Insulation.
Click the icons to see what our customers had to say.
We not only adhere to the highest pest control standards, our goal is to provide you with an excellent experience and service.
Take advantage of our expertise to get rid of unwanted pests or animals in your Wall Township, Brick, or nearby NJ home.
A restaurant in Brick contacted Cowleys to resolve an ant infestation. While insect or rodent infestations are a problem for any business, for restaurants, these infestations are potentially devastating. There are few things worse than restaurant patrons spotting an insect or two roaming around the table that is eyeing the same food. Talk about quick way to lose your appetite.
A dirty kitchen with food remnants on counters and on the floor is an open invitation for ants and worse, like roaches and rodents. This restaurant had a smorgasbord of food under their fryer (see picture).
While this restaurant had to implement procedures to keep ants out of the kitchen in the future, the first order of business was to quickly resolve the current infestation. Ants are social insects that live in colonies. For long-term results, the colony must be eliminated. Killing isolated foraging ants with a over-the-counter spray is ineffective, and the fumes are potentially harmful. A pest control technician has the chemical applications to resolve the problem quickly. Also, with food establishments the proper applications are critical because it is unsafe to use certain chemicals in food preparation areas.
I applied the proper treatment to destroy the infestation, and the kitchen staff was ready to clean and sanitize this area. When it comes to insects, restaurants must have a zero tolerance policy. No restaurant should have allowed such food and filth to accumulate on a restaurant floor. This restaurant was fortunate that I observed this issue before a health inspector. After the treatment, the restaurant would be instituting a periodic pest control treatment plan to stay on top of any potential problems. While it is difficult to keep all spills and crumbs cleaned up all the time, it is an essential task in order to keep pests out. Insects are constantly on the prowl for food and water sources, and a commercial kitchen that is not kept in tip-top shape is kitchen will inevitably face an infestation problem.
I reviewed standard cleaning protocols with the kitchen staff and reviewed the potential entry points for foraging ants to find their way into the kitchen. The smallest gaps or cracks have to be immediately sealed, and any screens on windows or doors, as well as any weather stripping, must be kept in good repair. Well-run commercial kitchens work in conjunction with a pest control professional to make sure that insects are one item that’s not on the menu.
By the time I left, the ant infestation was resolved and the restaurant was ready to put preventative measures in place. All in all, it was a good productive day — for me, for the restaurant, and, for those who were planning on eating here for lunch or dinner.
I received a call for a raccoon in a sail boat at a marina in Brick. The boat was docked at its slip. When I performed my inspection I found the raccoon asleep on a shelf inside the boat. I was able to grab the raccoon with my snare pole and put it in a trap. I relocated the raccoon to a more proper area. In addition, I advised the boat owner to keep the doors to his boat closed. He had left them open.
Funny thing is they went for a boat ride and didn't know the raccoon was inside the boat. He later found that the raccoon raided the cabinets and gorged on pretzels and bottles of water.